After less than a year, she was promoted to Regional Catering Director and oversaw the Dallas properties of Dominion Golf Group. She moved back home to Dallas to get married and accepted the Catering Director position of a local country club. Starting in college as the Banquet Assistant at Pebble Creek Country Club she was promoted to Membership Director upon graduation. She attended Texas A&M University and graduated with a Bachelor of Arts Degree in Horticulture with an emphasis in Floral Design and a Minor in Communications. In that time she has coordinated and executed hundreds of weddings and events ranging in size of 12 to 750 people. Jessica has been in the food and beverage/ wedding industry for over twelve years. She is honored to be trusted with your special day and works hard to ensure your dream wedding comes true! She loves to help organize brides and pull everything together. Jessica has a take-charge attitude and deep knowledge of the wedding industry that allows her couples to spend their money wisely and avoid stressful situations that often arise when trying to plan a wedding on your own.
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